Mackay, sweeter than you think

Ask any foodie which regions are famous for food production, and Margaret River, the Barossa or Griffith will be their likely answers. But though technically correct, they’re actually overlooking one of the country’s biggest producers – Mackay. World-class beef, fresh seafood, and tropical fruits top the list of local fresh food, and the Isaac Whitsunday region … Continue reading Mackay, sweeter than you think